Pastizzi Irkotta x 6 (Original Made in Malta Pastizzi Ricotta)

Ingredients:

Pastry (58%) – [WHEAT flour (E300, Malted WHEAT flour, E920, processing enzymes), margarine (vegetable oil and fat (palm, SOYABEAN, sunflower, rapeseed, coconut), Water, emulsifier (E471, E322, SOY lecithin), preservative (E202), acidity regulator (E330), flavourings, colour (beta-carotene)]

Ricotta filling (42%) – [Semolina GLUTEN, butter, vegetable oil and fats (palm, SOYABEAN, sunflower, rapeseed), Water, Emulsifiers E471, E322, SOY lecithin, preservative (E202), acidity regulator (E330), flavourings, colour (Beta-carotene), ricotta cheese (18%), pasteurized WHEY, MILK, CREAM, salt acidity corrector, citric acid, water, salt, chicken stock, salt, starch flavouring, sugar, yeast extract, chicken fat, antioxidants, flavourings, chicken, spices, peppers, CELERY seeds, whole EGGS, pepper ground white]

For allergens see in bold.

Storage:

Frozen at -18C or below.

DO NOT THAW AND REFREEZE. (Once product is defrosted cannot be re-frozen)

Cooking Instructions

Bake from frozen in a preheated oven at 220C until golden brown. Suggest baking time from 30 to 40 minutes basted with a beaten egg.

Bake from defrosted in a preheated oven at 220C until golden brown. Suggest baking time from 15 to 20 minutes basted with a beaten egg.

Nutritional Data per 100g