Traditional Maltese Sausages
£17.50
Out of stock
Traditional Maltese Sausages with herbs and pepper.
Ingredients:
Water, Rusk (WHEAT flour)
Allergens shown in Capitals.
Nutritional Data:
| Per 100g | |
| Energy | 128kcal, 535kj |
| Fat | 7g |
| Trans Fatty Acids | <0.1g |
| Of which saturates | 2.47g |
| Mono-unsaturated | 3.19g |
| Polyunsaturated | 1.03g |
| Carbohydrates | <0g |
| Of which sugars | 0.2g |
| Fibre | 2.681g |
| Protein | 15.7g |
| Oven Moisture | 69.5g |
| Total Ash | 7.15g |
| Total Sodium | 2.681g |
| Total Nitrogen | 2.51g |
| Sodium as Salt | 6.7g |
Can be used for Sausage Casseroles, Bangers and Mash and ideal for Barbecues
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