Mi Goreng Stir-Fry Noodles 80g

Ingredients:

Noodles 82.5%: WHEAT Flour, refined palm oil (refined palm oil antioxidant E319), Salt, Acidity Regulator E452, E501, E500, thickener: E412, colour: E101; Seasoning Oil 7.3%: refined palm oil (refined palm oil antioxidant E319), Onion; Seasoning Powder 5%: Sugar, Salt, flavour enhancer: E621, E631, E627,garlic powder, Flavouring, Yeast Extract, pepper powder; Sweet Soya Sauce 4.8%: Sugar, Water, Salt, WHEAT, SOYABEANS, spices, SESAME oil; Chilli powder 0.4%

Directions:

1. Remove Noodles from water and drain well.
2. Boil Noodles in briskly boiling water 400mls and simmer for 3minutes. Or cook Noodles in 400mls water for 5 minutes in a microwave (850W) on high mode.
3. Mix all Seasoning sachets (according to taste) on a plate while noodles are being cooked.
4. Add noodles to Seasonings, and mix well,

Nutritional Data

Serving per 1 package – Serving Size 80g