White Sourdough Loaf
£7.99
Out of stock
Cold Proofed for Flavour, Fermented over 48 hours, Shaped by Hand, Baked to demand, Sliced. Simply the best sourdough. Great for sandwiches and general use on day of delivery and the following day ideal for toasting day 3 until gone.
Information from artesian bakery.
We have refined our cold proofing technology to give the most amount of flavour over a 48 hour fermentation process. All of our bread are hand shaped by our Master Bakers and baked to demand using the unique, 100 year old CAWA starter.
Ingredients:
WHEAT FLOUR (GLUTEN), (calcium, Iron, Niacin, Thiamine), Water and salt. For Allergens see Ingredients in bold. Prepared to a Vegan recipe and suitable for Vegans. May also contain nuts, peanuts and Sesame.
Storage:
Keep at room temperature.
Suitable for home freezing.
Freeze on day of delivery and consume within 1 month.
Testing notes & usage.
Our white sourdough is a new twist on a classic. French Pain de Champagne. Our slow fermentation process and careful blend of wheat flour ensures the maximum natural flavour. A delicious thick crust surrounds a light and chewy crumb with a slight background sourness.
Nutritional Data per 100g
| Energy | 1063.23kj (252.26cal) |
| Carbohydrate | 53.39g |
| Total Sugar | 0.52g |
| Total Fat | 0.91g |
| Saturates | 0.21g |
| Fibre | 3g |
| Sodium as Salt | 1.13 |
| Total Protein | 9.96g |
Please freeze product after delivery to retain freshness.
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