Pastizzi tal Tiġieġ u mushrooms x6 (Chicken & mushrooms)

Ingredients:

Pastry (45%) – [Wheat flour, (E300, malted Wheat Flour, E920 processing enzymes), margarine (vegetable oil and fats 9 palm, SOYABEAN, sunflower, rapeseed and coconut), water, emulsifier, (E471, E322, SOY lecithin), preservatives (E202), acid regulator (E330), flavourings, colour, (beta carotene)]; SESAME seeds.

Chicken Filling (53%) – (Onions, butter, (vegetable oil and fats, {palm, SOYABEAN, sunflower, rapeseed}, water, emulsifier, (E471, E322, SOY lecithin), preservatives (E202), acid regulator (E330), flavourings, colour, (beta carotene), chicken pieces (11%) (water, salt, tapioca starch, stabilizer (E500, E331), dextrose, dxylose, SOYABEAN oil), MILK, mushrooms, vegetable oil, curry, pepper ground black, water, suage, beef stock [salt, vegetable fats, (Palm, shea, salt), starch, flavourings, sugar, yeast extract, beef fats (beef fat antioxidant extracts of rosemary), beef stock powder, caramel syrup, onion powder, maltodextrin, parsley, carrots, spices, (parsley root powder, CELERY seeds)], salt, corn, starch, flavour enhancer (monosodium glutamate), sugar, partially hydrogenated vegetables, palm oil, SOYBEAN vegetables, protein extract, yeast extract, chicken fat, chicken meat, chicken aroma, vegetables (onion, garlic, parsley), natural colourings, (E150d & E160) Spices (curcumal)

For allergens see in bold.

Storage:

Frozen at -18C or below.

DO NOT THAW AND REFREEZE! (Once product is defrosted cannot be re-frozen)

Cooking Instructions

Bake from frozen in a preheated oven at 220C until golden brown. Suggest baking time from 30 to 40 minutes basted with a beaten egg.

Bake from defrosted in a preheated oven at 220C until golden brown. Suggest baking time from 15 to 20 minutes basted with a beaten egg.

Nutritional Data per 100g