Party spinaci & Ricotta Pastizzi

Ingredients:

Wheat flour: Wheat; Antioxidant (Ascorbic Acid)(E300); processing enzymes, Semolina(23%), Durum Wheat; Water. Rikotta (origin Italy)(20%): Whey, Cream, Acidity Regulator (Citric Acid) (E330), Vegetable Margarine, Eggs, Salt, Pepper.

This product may have possible traces of Eggs, Fish, Mustard, sesame seeds and Molluscs.

For allergens see in bold.

Storage:

Frozen at -18C. Average
Once product is defrosted cannot be re-frozen

Cooking Instructions

Bake from frozen in a preheated oven at 200C for 30 to 40 minutes basted with a beaten egg.