Pastizzi Pizelli x 6 (Original Made in Malta Pea Cakes)

Frozen pastry casing with a mixture of mashed peas filling Traditional Maltese Product

Ingredients:

Pastry (57%) – [Wheat flour, (E300, malted Wheat Flour, E920 processing enzymes), margarine (vegetable oil and fats (Palm, SOYABEAN, sunflower, rapeseed, coconut), water, emulsifier, (E471, E322, SOY lecithin), preservatives (E202), acid regulator (E330), flavourings, colour, (beta carotene)]

Peas Filling (43%) – (Onions, peas (19.5%), water, salt, corn oil, curry, mixed spices, sugar, pepper ground black, oregano, garlic powder, chicken stock, [(salt, hydrogenated vegetable palm oil, SOYABEAN vegetable protein extract, yeast extract, beef fats, beef meat, beef aroma, beef aroma, vegetables (onion, garlic, parsley), natural colourings (E150d & E160c), spices (curcuma)

For allergens see in bold.

Storage:

Frozen at -18C or below.

DO NOT THAW AND REFREEZE! (Once product is defrosted cannot be re-frozen)

Cooking Instructions

Bake from frozen in a preheated oven at 220C until golden brown. Suggest baking time from 30 to 40 minutes basted with a beaten egg.

Bake from defrosted in a preheated oven at 220C until golden brown. Suggest baking time from 15 to 20 minutes basted with a beaten egg.

Nutritional Data per 100g