Seeded Sourdough Loaf 650g
£7.99
Out of stock
Cold Proofed for Flavour, Fermented over 48 hours, Shaped by Hand. Made with 100 year old starter from Ukraine. Sliced. Simply the best sourdough. Great for Sandwiches and general use on day of delivery and the following ideal for toasting on day 3 until gone.
Information from artesian bakery.
We have refined our Cold Proofing Technology to give the most amount of flavour over a 48 hour fermentation process. All of our loaves are hand shaped by out Master Bakers and baked to demand using the unique, 100 year old CAWA starter.
Ingredients:
WHEAT and RYE FLOUR, (GLUTEN), Water, Golden Linseed, SESAME SEED, Poppy seed and Salt. For allergens see ingredients in bold. May also contain nuts, peanuts and Sesame. Prepared to a Vegan Recipe & Suitable for Vegans.
Storage:
Keep at room temperature.
Suitable for home freezing.
Freeze on day of delivery and consume within 1 month.
Testing notes & usage.
Our seeded sourdough recipe is based on an age-old Bavarian Style multigrain bread. An earthly blend of grains and seeds results in a deep flavour, densely woven seed mixture and rich in crunchy exterior.
Nutritional Data per 100g
| Energy | 1030kj (245.16cal) |
| Carbohydrate | 45.79g |
| Total Sugar | 0.6g |
| Total Fat | 3.43g |
| Saturates | 0.53g |
| Fibre | 4g |
| Sodium as Salt | 1.07 |
| Total Protein | 9.55g |
Please freeze product after delivery to retain freshness.
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