Pastizzi tal Spinaci x 6 (Original Made in Malta Spinachi Pastizzi)

Ingredients:

Pastry (57%) – [Wheat flour, (E300, malted Wheat Flour, E920 processing enzymes), margarine (vegetable oil and fats (Palm, SOYABEAN, sunflower, rapeseed, coconut), water, emulsifier, (E471, E322, SOY lecithin), preservatives (E202), acid regulator (E330), flavourings, colour, (beta carotene)]

Spinach Filling (44%) – Spinach (8.3%), Onions, crushed tomatoes, caponata (Aubergine, tomato puree, CELERY, peppers, onions, sugar, olives, olive oil, wine vinegar, capers, sunflower oil & salt), TUNA (TUNA fish, sunflower oil, salt), fish stock (salt, vegetable fats, palm shea salt) starch, cod powder (FISH), yeast, sugar extract, toasted onion powder, garlic powder, flavourings (contain FISH), herbs (parsley, tarragon), smoke flavouring, spices (parsley root powder, CELERY seeds), olives, beef stock (salt, vegetables fats, palm, shea salt), starch flavourings, sugar, yeast extract, beef fat [beef fat, antioxidants (extracts of rosemary)], beef stock powder, caramel syrup, onion powder,, maltodextrin, parsley, carrots, spices parsley root powder, CELERY seeds), tomato paste (tomato, tomato juice, sugar, salt, acidity regulator citric acid), pepper salad(pepper, tomato paste (tomato, tomato juice, sugar, salt, acidity regulator citric acid), pepper salad (pepper, tomato, onion, sugar, salt, acidulant modified corn, vegetable oil, olive oil, salt, acidulant {acid citric} cumin], vegetable oil, curry, garlic, black pepperground.

For allergens see in bold.

Storage:

Frozen at -18C or below.

DO NOT THAW AND REFREEZE! (Once product is defrosted cannot be re-frozen)

Cooking Instructions

Bake from frozen in a preheated oven at 220C until golden brown. Suggest baking time from 30 to 40 minutes basted with a beaten egg.

Bake from defrosted in a preheated oven at 220C until golden brown. Suggest baking time from 15 to 20 minutes basted with a beaten egg.

Nutritional Data per 100g