Sunita Halva tat-tork with Honey and Almonds 75g

A sweet sugary mixture of crushed and whole almonds. It is a Maltese tradition that the family is gathered for lunch or dinner and often the Helwa tat-Tork is served with coffee after dinner or lunch. This dessert is considered as an oriental inheritance to the Maltese culture, Emanuel Micallef has been manufacturing Helwa tat-Tork from 1950, his genuine recipes are kept as family traditions and are still being manufactured in the same way. Now also available with a chocolate mixture

Weight – 0.75g